Househole Single Burner Touch Multifuction Induction Cooker

Gorgeous, drum square, uniform fire low power continuous heating induction cooker. All micro-crystal polishing plate furnace surface, high temperature resistant plastic abs bottom shell, all aluminum alloy hotline panel. Can be used in hot pot, frying, soup, steaming, hot milk. Can set 2 hours within any time shutdown, can set the child lock security protection. Touch control switch, function, voltage and power quantity, reservation / timing, addition and subtraction. The power of continuous heating induction cooker is adjustable at 100,200,300,600,900,1200,1500,1800,2100,2400,2700,3000,3500w. With the induction cooker pot, you can cook a variety of food. Heat evenly continuously, which is easy to fry at low temperature, stew at medium temperature, and stir-fry at high temperature. Fire power is controllable, food original taste, original juice, delicious, fragrant, very nutritious.

Product Parameters

Product Advantage

• For hot pot, frying, soup, steaming, hot milk, full function.

• Heat and bake at low temperature, delicious and fragrant. Boil and stew everything is satisfactory.

• Touch control, fashion and upscale; Power adjustable 100,200, 300,600, 900,1200, 1500,1800, 2100,2400, 2700,3000, 3500W, accurate temperature control.

• Suitable for a variety of POTS, can cook a variety of food. Heat evenly continuously, fry at low temperature, stew at medium temperature, and stir-fry at high power. Fire power is controllable, food original taste, original juice, delicious, fragrant, very nutritious.

• Double fan, super strong heat dissipation.

• Machine-shaped square drum, generous, gorgeous.

• Microcrystal polishing board furnace surface, atmosphere, easy to clean.

• Plastic abs bottom shell, high temperature resistance, cockroach proof, photoelectric insect repellent.

• Aluminum coil heating plate,fast heat transfer, heat transfer

Applications scenarios

Here are three specific applications scenarios of induction cooker

1. Household use:

Boil water,coffee, milk,tea,soup and medicine;

Slow fry cakes,eggs and fish;

Barbecue meat,beef, bread and fish;

Strong fry vegetables, meat, melon and rice;

Steam meat, eggs, fish, ribs and buns;

Cook corn, potatoes, meat, ribs;

Hot pot...etc.

2. Office use: Boil water, coffee, milk and tea.

3. Restaurant use: Food soup heat preservation, hot pot, fry and bbq meat, ribs, bun, etc.