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MCIC-3501F
Mouchang / OEM
| Quantity: | |
|---|---|
Uniform fire induction cooker with low power
Rated power：3500W, Voltage: 220V ; Frequency:50Hz ;
Shell: stainless steel
Panel material: Micro-crystal polishing board
Heating plate:Aluminum heating plate
Display: 4-digit display
Control mode: Knob control and key pressing control
Timer: 3 hours
Power gear: 300~3500W
Cooking options: Stir-fry, Hot pot, Fry, Water, slow-fry, Soup, Steam, BBQ
On/Off key: One key to control the power
Double way to control the power or temperature up and down: + / -, knob
Three function in one key control: Power lever select/ tempereture select / timer.
The suface is made by 4mm micro-cystal polished plate, it's very easy to clean after cook any delicious food.
The whole body use the stainless steel material, it's very strong and stable to place it in kitchen, office, restaurant.
The 3500W induction cooker is with double fan heat dissipation, the heat can exhaust in time.
Strong feet with anti-slip rubber, when we use the induction cooker, it will not move. it's good when cooking.
Experience the versatility and convenience of an Induction Cooker in a variety of cooking scenarios, making it an indispensable tool for both professional chefs and home cooks alike. Whether you're preparing a quick meal after a long day or hosting a dinner party, this advanced appliance offers unmatched efficiency and precision.
In a bustling kitchen, the induction cooker’s rapid heating capability is ideal for busy professionals who need to whip up meals quickly without compromising on quality. Its precise temperature control ensures that delicate sauces simmer gently while robust stews reach a perfect boil. The compact design makes it easy to store, fitting neatly into small apartments or dorm rooms where space is limited.
For outdoor enthusiasts, the portable nature of the induction cooker allows for on-the-go cooking during camping trips or picnics. Simply connect it to a power source, and you have a reliable cooking station right at your fingertips. It's also perfect for catering events, providing an extra cooking surface when your main stove is occupied with other dishes.
Families can benefit from its safety features, such as automatic shut-off and cool-touch surfaces, ensuring peace of mind when children are around. Additionally, the touch controls offer ease of use for elderly family members or those with limited mobility. With its energy-efficient operation, the induction cooker not only saves time but also reduces utility bills, making it a smart investment for any household.
How to maintenance the induction cooker?
Caring for your Induction Cookers is essential to ensure their long-term performance and safety. Here are some key care tips to help you extend the life of your Induction Cookers and keep them in top working condition:
1. Cleaning and Maintenance
Clean regularly: After each use, let the cooker cool and gently wipe the surface with a damp cloth to remove food residue, oil stains and other dirt. Avoid scratching the surface with sharp or rough tools to avoid damaging the coating.
Deep Cleaning: For stubborn stains, you can use mild soapy water or a dedicated glass cooktop cleaner. Do not use corrosive or abrasive cleaners.
Drying: Make sure the cooker is completely dry after cleaning to prevent moisture from seeping into the internal circuitry.
2. Proper Use
Appropriate Pans: Use pans with flat bottoms and made of magnetic materials (such as cast iron, stainless steel). Inappropriate pans may not heat effectively and may even cause the cooker to overheat.
Distribute weight evenly: Avoid placing heavy pans on the cooker to prevent crushing the heating plate or causing the unit to tip.
Avoid empty cooking: Do not start the induction cooker without a pot, which may cause overheating and damage the device.
3. Safe operation
Keep away from water sources: Make sure the induction cooker is away from water sources to prevent water from splashing onto the control panel or entering the vents.
Keep ventilation: There should be enough space around the induction cooker for heat dissipation, and do not place it in a closed or cluttered place.
Check the wires regularly: Check the power cord regularly for wear or damage, and replace the problematic parts in time.
4. Storage precautions
Dust protection: When not in use for a long time, you can cover the induction cooker with a dust cover to prevent dust accumulation.
Storage environment: Store in a dry, cool place, avoid direct sunlight and humid environments.
By following these care guidelines, you can ensure that your induction cooker is always in the best condition, providing you with an efficient and safe cooking experience. If you encounter any problems or are unsure how to perform certain maintenance steps, please refer to the user manual or contact the manufacturer's technical support.
Uniform fire induction cooker with low power
Rated power：3500W, Voltage: 220V ; Frequency:50Hz ;
Shell: stainless steel
Panel material: Micro-crystal polishing board
Heating plate:Aluminum heating plate
Display: 4-digit display
Control mode: Knob control and key pressing control
Timer: 3 hours
Power gear: 300~3500W
Cooking options: Stir-fry, Hot pot, Fry, Water, slow-fry, Soup, Steam, BBQ
On/Off key: One key to control the power
Double way to control the power or temperature up and down: + / -, knob
Three function in one key control: Power lever select/ tempereture select / timer.
The suface is made by 4mm micro-cystal polished plate, it's very easy to clean after cook any delicious food.
The whole body use the stainless steel material, it's very strong and stable to place it in kitchen, office, restaurant.
The 3500W induction cooker is with double fan heat dissipation, the heat can exhaust in time.
Strong feet with anti-slip rubber, when we use the induction cooker, it will not move. it's good when cooking.
Experience the versatility and convenience of an Induction Cooker in a variety of cooking scenarios, making it an indispensable tool for both professional chefs and home cooks alike. Whether you're preparing a quick meal after a long day or hosting a dinner party, this advanced appliance offers unmatched efficiency and precision.
In a bustling kitchen, the induction cooker’s rapid heating capability is ideal for busy professionals who need to whip up meals quickly without compromising on quality. Its precise temperature control ensures that delicate sauces simmer gently while robust stews reach a perfect boil. The compact design makes it easy to store, fitting neatly into small apartments or dorm rooms where space is limited.
For outdoor enthusiasts, the portable nature of the induction cooker allows for on-the-go cooking during camping trips or picnics. Simply connect it to a power source, and you have a reliable cooking station right at your fingertips. It's also perfect for catering events, providing an extra cooking surface when your main stove is occupied with other dishes.
Families can benefit from its safety features, such as automatic shut-off and cool-touch surfaces, ensuring peace of mind when children are around. Additionally, the touch controls offer ease of use for elderly family members or those with limited mobility. With its energy-efficient operation, the induction cooker not only saves time but also reduces utility bills, making it a smart investment for any household.
How to maintenance the induction cooker?
Caring for your Induction Cookers is essential to ensure their long-term performance and safety. Here are some key care tips to help you extend the life of your Induction Cookers and keep them in top working condition:
1. Cleaning and Maintenance
Clean regularly: After each use, let the cooker cool and gently wipe the surface with a damp cloth to remove food residue, oil stains and other dirt. Avoid scratching the surface with sharp or rough tools to avoid damaging the coating.
Deep Cleaning: For stubborn stains, you can use mild soapy water or a dedicated glass cooktop cleaner. Do not use corrosive or abrasive cleaners.
Drying: Make sure the cooker is completely dry after cleaning to prevent moisture from seeping into the internal circuitry.
2. Proper Use
Appropriate Pans: Use pans with flat bottoms and made of magnetic materials (such as cast iron, stainless steel). Inappropriate pans may not heat effectively and may even cause the cooker to overheat.
Distribute weight evenly: Avoid placing heavy pans on the cooker to prevent crushing the heating plate or causing the unit to tip.
Avoid empty cooking: Do not start the induction cooker without a pot, which may cause overheating and damage the device.
3. Safe operation
Keep away from water sources: Make sure the induction cooker is away from water sources to prevent water from splashing onto the control panel or entering the vents.
Keep ventilation: There should be enough space around the induction cooker for heat dissipation, and do not place it in a closed or cluttered place.
Check the wires regularly: Check the power cord regularly for wear or damage, and replace the problematic parts in time.
4. Storage precautions
Dust protection: When not in use for a long time, you can cover the induction cooker with a dust cover to prevent dust accumulation.
Storage environment: Store in a dry, cool place, avoid direct sunlight and humid environments.
By following these care guidelines, you can ensure that your induction cooker is always in the best condition, providing you with an efficient and safe cooking experience. If you encounter any problems or are unsure how to perform certain maintenance steps, please refer to the user manual or contact the manufacturer's technical support.
