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MC-AFO2636
Mouchang / OEM
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Large capacity Air Frying Oven, stainless steel shell, high temperature resistance, durable and easy to clean. Using "knob + button" operation mode, is very flexible and simple to operate. Double glass door, knob control to open and close, no handle block,large visibility, convenient to adjust the temperature at any time, improve the success rate of cooking. 360° hot air circulation heating, heating more uniform, the fried food is full of color, fragrance and taste. It has functions of frying, baking,drying thawing, fermentation and others. With a large capacity of 28L, equipped with 18 main menu, easily meet the needs of 3-5 people baking, the number of people or often friends meet, you can consider this one.
Product Parameters
Product Features
28 liters, large capacity, more baked food.1700W power, 60-230℃ temperature controller, fierce firepower, but controllable heat.18 preset cooking options, powerful.
The reverse knob opens the door and the turn knob closes the door. The design is unique and striking.
3.The box interior with lights, double glass door, no handle shelter, large visibility, and easy to clean. Stainless steel shell, high-grade, beautiful, durable.
Air fry oven is with a wide LCD screen and 1 knob 3 function (time, temperature , start / cancel), easy to control. 6 baking method。
Using 360 degree high-speed air circulation technology, food heating is balanced, fast, delicious color, original taste, less fat, healthy diet.
Standard Accessories: baking pan with non-sticker coating,Rotisserie shaft, Fetch tool, Roast net, air fryer basket , Drip tray
Applications scenarios
Here are two specific applications scenarios of air fryer oven
1. Household use: air fry oven can Frying and baking French fries, chicken, chicken wings, seafood, steak, corn, dessert, vegetables, etc., and drying, thawing, fermentation, etc.
2. Restaurant use: air fry oven can Frying and baking French fries, chicken, chicken wings, seafood, steak, corn, dessert, fruit and vegetables, etc., and drying, thawing, fermentation, etc.
Large capacity Air Frying Oven, stainless steel shell, high temperature resistance, durable and easy to clean. Using "knob + button" operation mode, is very flexible and simple to operate. Double glass door, knob control to open and close, no handle block,large visibility, convenient to adjust the temperature at any time, improve the success rate of cooking. 360° hot air circulation heating, heating more uniform, the fried food is full of color, fragrance and taste. It has functions of frying, baking,drying thawing, fermentation and others. With a large capacity of 28L, equipped with 18 main menu, easily meet the needs of 3-5 people baking, the number of people or often friends meet, you can consider this one.
Product Parameters
Product Features
28 liters, large capacity, more baked food.1700W power, 60-230℃ temperature controller, fierce firepower, but controllable heat.18 preset cooking options, powerful.
The reverse knob opens the door and the turn knob closes the door. The design is unique and striking.
3.The box interior with lights, double glass door, no handle shelter, large visibility, and easy to clean. Stainless steel shell, high-grade, beautiful, durable.
Air fry oven is with a wide LCD screen and 1 knob 3 function (time, temperature , start / cancel), easy to control. 6 baking method。
Using 360 degree high-speed air circulation technology, food heating is balanced, fast, delicious color, original taste, less fat, healthy diet.
Standard Accessories: baking pan with non-sticker coating,Rotisserie shaft, Fetch tool, Roast net, air fryer basket , Drip tray
Applications scenarios
Here are two specific applications scenarios of air fryer oven
1. Household use: air fry oven can Frying and baking French fries, chicken, chicken wings, seafood, steak, corn, dessert, vegetables, etc., and drying, thawing, fermentation, etc.
2. Restaurant use: air fry oven can Frying and baking French fries, chicken, chicken wings, seafood, steak, corn, dessert, fruit and vegetables, etc., and drying, thawing, fermentation, etc.
